Ingredients for Mom's Best Sweet Iced Tea
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How to Make Mom's Best Sweet Iced Tea
- Fill your coffee maker with the maximum amount of water (usually around 12 cups).
- Place 6-8 family-size tea bags (or equivalent amount of loose leaf tea) in the coffee filter basket.
- Brew the tea according to your coffee maker's instructions.
- Once brewed, pour the hot tea into a one-gallon jug.
- Add 1 ½ cups granulated sugar (or to taste). Stir until sugar is completely dissolved.
- Add cold, fresh water to reach the one-gallon mark.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve over ice and enjoy! Garnish with lemon wedges or mint sprigs for an extra touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
8g