Ingredients for Pizza Hotdish Or Pizza Casserole
- Lean Hamburger
- Onion
- Garlic Cloves
- Spaghetti Sauce
- Tomato Sauce
- Water
- Garlic Salt
- Oregano
- Hot Sauce
- Salt And Pepper
- Egg Noodles
- Cheddar Cheese Soup
- Pepperoni
- 2 cups Shredded mozzarella cheese
- Cheddar Cheese
- Black Olives
- Mushroom
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How to Make Pizza Hotdish Or Pizza Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked ground beef, pizza sauce, and Italian seasoning. Season with salt and pepper to taste.
- In a separate bowl, whisk together eggs and milk.
- Spread half of the pizza sauce mixture in the bottom of a greased 9x13 inch baking dish.
- Layer half of the cooked pasta over the sauce.
- Sprinkle half of the mozzarella cheese over the pasta.
- Repeat layers with remaining sauce mixture, pasta, and cheese.
- Pour the egg and milk mixture evenly over the top.
- Bake for 35-40 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
49g
Fat
112g
Carbs
20g