Ingredients for Mom's Cabbage Hamburger Casserole
- 1 medium onion (about 1 cup, chopped)
- 1 lb ground beef
- Potatoes
- Carrots
- 1 medium head of cabbage (about 1 lb), chopped
- Cheddar Cheese Soup
- Cream Of Chicken Soup
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How to Make Mom's Cabbage Hamburger Casserole
- Preheat oven to 350°F (175°C).
- Finely chop 1 medium onion (about 1 cup).
- Brown 1 lb ground beef in a large skillet over medium-high heat; drain excess grease.
- In a large bowl, combine the browned ground beef, 1 medium (about 1 lb) chopped cabbage, 1 (15 ounce) can of diced tomatoes (undrained), 1 cup cooked rice, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
- Layer half of the cabbage mixture into a greased 9x13 inch baking dish.
- Spread 1 cup of your favorite shredded cheese evenly over the cabbage mixture.
- Top with the remaining cabbage mixture.
- Sprinkle the remaining cheese over the top.
- Cover the casserole dish with foil.
- Bake for 1 hour and 30 minutes, or until heated through and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
16g
Fat
25g
Carbs
9g
