Ingredients for French Canadian Apple Pie
- 9 Inch Pie Shells
- Granny Smith Apples
- 1 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 6 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon ground cinnamon
- Golden Raisin
- Sliced Almonds
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How to Make French Canadian Apple Pie
- Preheat oven to 450°F (232°C).
- Place one pie crust in a 9-inch pie plate.
- In a medium bowl, whisk together the brown sugar and flour.
- Add the sliced apples and raisins to the bowl and gently toss to coat evenly.
- Pour the apple mixture into the pie crust, distributing evenly.
- Dot the top of the apple filling with the small pieces of butter.
- Sprinkle evenly with cinnamon and slivered almonds.
- Carefully place the second pie crust over the filling. Trim and crimp the edges to seal, creating a decorative edge.
- Cut 3-4 small slits in the top crust to allow steam to escape.
- Bake at 450°F (232°C) for 15 minutes.
- Reduce oven temperature to 350°F (177°C) and bake for another 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
118g
Fat
33g
Carbs
19g
