Ingredients for Mom's Pan Brownies
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- Pecans
- 1 teaspoon vanilla extract
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How to Make Mom's Pan Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.
- Beat in eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the nuts (if using) and vanilla extract.
- Pour batter into the prepared pan and spread evenly.
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake!).
- Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and makes for cleaner cuts.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
650g
Fat
259g
Carbs
71g
