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Mom's Salad Dressing Recipe

Warning: This might become your new favorite (or most hated!) salad dressing! A family heirloom recipe passed down through generations (with a little guesswork!), this unique dressing evokes childhood memories and boasts a flavor profile unlike any other. My brother and I grew up on this, and to this day, he refuses to eat salad without it! It's a bold, unforgettable taste – are you brave enough to try Mom's? Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 232.7 kcal
Protein 1g
Rating 4.9 (15 Reviews)
Mom's Salad Dressing

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Salad Dressing

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How to Make Mom's Salad Dressing

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup apple cider vinegar, 2 tablespoons sugar, 1 tablespoon Dijon mustard, 1 teaspoon celery seed, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, and a generous pinch of salt and pepper.
  2. Whisk until all ingredients are thoroughly combined and smooth.
  3. Cover the bowl and refrigerate for at least 4 hours to allow the flavors to meld. The longer it chills, the better it tastes!
  4. Taste and adjust seasonings as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

15g

Fat

14g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Side Dishes Salmon Recipes The Americas American Southern Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Salads Easy Salad Dressings Dietary Low In Something 3 Steps Or Less