Light Creamy Coleslaw Recipe

Craving a creamy coleslaw without the guilt? This lighter version is packed with flavor and incredibly easy to make! Using a food processor shaves off precious prep time, leaving you with a delicious side dish in just minutes. Perfect for BBQs, potlucks, or a quick weeknight meal.

Prep Time 15 mins
Cook Time 10 mins
Calories 109.6 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Light Creamy Coleslaw 58

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Light Creamy Coleslaw

  • Light Mayonnaise
  • Light Sour Cream
  • Cider Vinegar
  • 1 tablespoon sugar
  • 1 tablespoon Dijon mustard
  • Celery Seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups shredded green cabbage (about 1 small head)
  • 1 cup shredded carrots (about 2 large carrots)
  • Green Onions

How to Make Light Creamy Coleslaw

  1. In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth and well combined.
  2. Add the shredded cabbage and carrots to the bowl. If using a food processor, pulse the cabbage and carrots until finely shredded but not mushy.
  3. Gently toss the vegetables in the dressing until evenly coated.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results!
  5. Serve chilled and enjoy your light and refreshing coleslaw!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

25g

Fat

8g

Carbs

3g