Light Creamy Coleslaw Recipe

Ingredients for Light Creamy Coleslaw

• Light Mayonnaise
• Light Sour Cream
• Cider Vinegar
• 1 tablespoon sugar
• 1 tablespoon Dijon mustard
• Celery Seed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded green cabbage (about 1 small head)
• 1 cup shredded carrots (about 2 large carrots)
• Green Onions

How to Make Light Creamy Coleslaw

1. In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth and well combined.
2. Add the shredded cabbage and carrots to the bowl. If using a food processor, pulse the cabbage and carrots until finely shredded but not mushy.
3. Gently toss the vegetables in the dressing until evenly coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results!
5. Serve chilled and enjoy your light and refreshing coleslaw!