Ingredients for Light Creamy Coleslaw
- 1/2 cup Light Mayonnaise
- 1/4 cup Light Sour Cream
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Sugar
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Celery Seed
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1 medium head Cabbage, shredded (about 8 cups)
- 2 medium Carrots, shredded
- 2 Green Onions, thinly sliced
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How to Make Light Creamy Coleslaw
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth and well combined.
- Add the shredded cabbage and carrots to the bowl. If using a food processor, pulse the cabbage and carrots until finely shredded but not mushy.
- Gently toss the vegetables in the dressing until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results!
- Serve chilled and enjoy your light and refreshing coleslaw!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
25g
Fat
8g
Carbs
3g