Just Peachy Spinach Salad Recipe

Sweet summer peaches meet earthy spinach in this vibrant salad! Crunchy pine nuts and a tangy honey-mustard vinaigrette complete this irresistible recipe. A refreshing twist on classic spinach salad – perfect for a light lunch or side dish. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 15 mins
Calories 368.5 kcal
Protein 9g
Rating 4.6 (12 Reviews)
Just Peachy Spinach Salad 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Just Peachy Spinach Salad

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How to Make Just Peachy Spinach Salad

  1. **Make the Vinaigrette:** In a small bowl, whisk together 1 tablespoon Dijon mustard, 2 tablespoons apple cider vinegar, 3 tablespoons olive oil, 1 clove minced garlic, and 1 tablespoon honey until emulsified.
  2. **Prep the Ingredients:** Wash and thoroughly dry 5 ounces of baby spinach. Thinly slice ½ small red onion. Pit and slice 1 ripe peach into bite-sized pieces. Set aside ¼ cup pine nuts.
  3. **Assemble the Salad:** In a large bowl, gently combine the spinach, red onion, and peach slices.
  4. **Dress and Serve:** Drizzle the desired amount of vinaigrette over the salad. Just before serving, sprinkle with ¼ cup pine nuts and freshly cracked black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

18g

Carbs

6g