Ingredients for Just Peachy Spinach Salad
- 5 ounces baby spinach
- 1 ripe peach, pitted and sliced
- Red Onion
- ¼ cup pine nuts
- Grainy Mustard
- Balsamic Vinegar
- Extra Virgin Olive Oil
- 1 clove minced garlic
- 1 tablespoon honey
- Cracked Black Pepper
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How to Make Just Peachy Spinach Salad
- **Make the Vinaigrette:** In a small bowl, whisk together 1 tablespoon Dijon mustard, 2 tablespoons apple cider vinegar, 3 tablespoons olive oil, 1 clove minced garlic, and 1 tablespoon honey until emulsified.
- **Prep the Ingredients:** Wash and thoroughly dry 5 ounces of baby spinach. Thinly slice ½ small red onion. Pit and slice 1 ripe peach into bite-sized pieces. Set aside ¼ cup pine nuts.
- **Assemble the Salad:** In a large bowl, gently combine the spinach, red onion, and peach slices.
- **Dress and Serve:** Drizzle the desired amount of vinaigrette over the salad. Just before serving, sprinkle with ¼ cup pine nuts and freshly cracked black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
18g
Carbs
6g