Ingredients for Chicken Coleslaw
- Green Cabbage
- Cooked Chicken
- Red Apple
- Red Seedless Grapes
- Celery
- Walnuts
- 1/2 cup sour cream
- Mayonnaise
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lettuce
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How to Make Chicken Coleslaw
- Cook chicken breast until fully cooked. Shred and set aside. (Approx. 30 min)
- In a large mixing bowl, combine 8 cups shredded cabbage, 1 cup shredded carrots, 1/2 cup shredded red bell pepper, 1/2 cup chopped red onion, 1 cup cooked and shredded chicken, and 1/2 cup chopped fresh parsley.
- In a medium bowl, whisk together 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons honey, 2 tablespoons lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the dressing over the cabbage mixture.
- Gently toss to combine.
- Cover the coleslaw and refrigerate for at least 2 hours to allow flavors to blend.
- Before serving, spoon the coleslaw into a bowl lined with crisp lettuce leaves for an extra touch of freshness.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
66g
Fat
21g
Carbs
7g
