Chicken Coleslaw Recipe

Ingredients for Chicken Coleslaw

• Green Cabbage
• Cooked Chicken
• Red Apple
• Red Seedless Grapes
• Celery
• Walnuts
• 1/2 cup sour cream
• Mayonnaise
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lettuce

How to Make Chicken Coleslaw

1. Cook chicken breast until fully cooked. Shred and set aside. (Approx. 30 min)
2. In a large mixing bowl, combine 8 cups shredded cabbage, 1 cup shredded carrots, 1/2 cup shredded red bell pepper, 1/2 cup chopped red onion, 1 cup cooked and shredded chicken, and 1/2 cup chopped fresh parsley.
3. In a medium bowl, whisk together 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons honey, 2 tablespoons lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
4. Pour the dressing over the cabbage mixture.
5. Gently toss to combine.
6. Cover the coleslaw and refrigerate for at least 2 hours to allow flavors to blend.
7. Before serving, spoon the coleslaw into a bowl lined with crisp lettuce leaves for an extra touch of freshness.