Ingredients for Lemon Poppy Seed Dressing
- ⅔ cup light olive oil
- Sugar
- Fresh Lemon Juice
- 2 tablespoons poppy seeds
- Onions
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Poppy Seed Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemon Poppy Seed Dressing
- Combine 2/3 cup light olive oil, 1/4 cup lemon juice, 2 tablespoons poppy seeds, 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 teaspoon grated lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a blender.
- Blend until completely smooth and emulsified. You may need to stop and scrape down the sides of the blender as needed.
- Taste and adjust seasonings as desired. Add more lemon juice for extra tang or honey for sweetness.
- Store in an airtight container in the refrigerator for up to 1 week. Allow to come to room temperature before serving for the best flavor.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
333g
Fat
82g
Carbs
29g