Lemon Poppy Seed Dressing Recipe

This vibrant Lemon Poppy Seed Dressing recipe, a top-rated winner from the Southern Living March 2007 Test Kitchen, is a zesty and flavorful delight! Perfect for salads, veggies, or as a marinade, this easy-to-make dressing will elevate your dishes in minutes. Get ready for a burst of fresh lemon, poppy seed crunch, and creamy deliciousness!

Prep Time 5 mins
Cook Time 10 mins
Calories 1405.9 kcal
Protein 4g
Rating 4.7 (3 Reviews)
Lemon Poppy Seed Dressing 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Poppy Seed Dressing

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How to Make Lemon Poppy Seed Dressing

  1. Combine 2/3 cup light olive oil, 1/4 cup lemon juice, 2 tablespoons poppy seeds, 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 teaspoon grated lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a blender.
  2. Blend until completely smooth and emulsified. You may need to stop and scrape down the sides of the blender as needed.
  3. Taste and adjust seasonings as desired. Add more lemon juice for extra tang or honey for sweetness.
  4. Store in an airtight container in the refrigerator for up to 1 week. Allow to come to room temperature before serving for the best flavor.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

333g

Fat

82g

Carbs

29g