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How to Make Moose Milk
- In a saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
- Remove from heat and stir in 2 ounces of dark rum.
- Gently heat the mixture until it's steaming, but do not boil.
- In a separate saucepan, heat 2 cups of heavy cream to 145°F (63°C) using a thermometer. Do not boil.
- Slowly pour the warm rum mixture into the heated cream, stirring gently and continuously to prevent curdling.
- Immediately transfer the mixture to a shallow bowl and place it in a larger bowl filled with ice and water. Stir occasionally to speed up the chilling process.
- Once thoroughly chilled, serve immediately. Garnish with a sprinkle of cocoa powder or a cinnamon stick (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
136g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein 5 Ingredients Or Less Beverages Eggs Dairy Canadian Easy Dinner Party Holiday Event Punch Stove Top Dietary New Years Low Sodium Gluten Free Low Carb Free Of Something Low In Something Equipment Number Of Servings Presentation Served Cold
