Moroccan Cinnamon Coffee With Orange Flower Water Recipe

Indulge in the captivating aroma and rich flavor of authentic Moroccan Cinnamon Coffee! This elegant beverage, perfect for a sophisticated ending to a meal or a special coffee hour treat, combines strong coffee with the delicate sweetness of vanilla sugar and the intoxicating scent of orange blossom water. Easily adaptable to various brewing methods (Moka pot, electric percolator, French press, or automatic drip), this recipe lets you customize the strength to your liking. Discover the magic of Moroccan coffee culture – try it today!

Prep Time 5 mins
Cook Time 15 mins
Calories 1.6 kcal
Protein 0g
Rating 5.0 (11 Reviews)
Moroccan Cinnamon Coffee With Orange Flower Water 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Cinnamon Coffee With Orange Flower Water

  • Ground Coffee
  • Ground Cinnamon
  • 1 cup (240ml) cold, filtered water
  • 1/2 teaspoon orange flower water (available at Middle Eastern or Asian markets)
  • Sugar
  • Milk (optional, for serving)

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How to Make Moroccan Cinnamon Coffee With Orange Flower Water

  1. Combine ground coffee and cold water in your chosen coffee maker.
  2. Brew coffee according to your coffee maker's instructions. For a French press, steep for 4 minutes, then press.
  3. Once brewed, pour coffee into your serving cup(s).
  4. Add vanilla sugar to taste, stirring until dissolved.
  5. Drizzle in orange flower water.
  6. If desired, add a splash of milk and garnish with a cinnamon stick.
  7. Serve immediately and enjoy the rich, aromatic flavors of your Moroccan Cinnamon Coffee!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g