Ingredients for Chocolate Chai
- Black Tea
- Cardamom Pods
- Whole Cloves
- Cinnamon Stick
- Ground Allspice
- 2 tablespoons unsweetened cocoa powder
- Demerara Sugar
- 1 cup milk (dairy or non-dairy)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chai? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Chai
- In a medium saucepan, combine 1 cup of water, 2 tea bags (vanilla or your preferred tea), 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cloves, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground allspice, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons sugar.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to medium-low and simmer, stirring frequently, for 5 minutes, or until fragrant and slightly thickened.
- Add 1 cup of milk (dairy or non-dairy).
- Continue to simmer, stirring occasionally, for another 5 minutes, or until heated through and thoroughly combined. Do not boil.
- Remove from heat and carefully strain the chai into two heatproof mugs or glasses.
- Serve immediately and enjoy! Garnish with a sprinkle of cinnamon or cocoa powder, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
7g
Carbs
4g
