Ingredients for Most Excellent Corn Spoon Bread
- Jiffy Cornbread Mix
- Whole Kernel Corn
- 1 cup creamed corn
- Butter
- 2 large eggs
- Sour Cream
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How to Make Most Excellent Corn Spoon Bread
- Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and creamed corn.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
7g
Fat
62g
Carbs
10g