Most Excellent Corn Spoon Bread Recipe

Craving a creamy, dreamy, comfort food side dish or bread? This savory corn spoon bread is like a warm hug on a plate! Imagine a delicious bread pudding, but made with sweet corn for a delightful twist. Easy, fast, and incredibly satisfying, this recipe has become a family favorite, and we're thrilled to share it with you! Get ready for requests to pour in from your loved ones.

Prep Time 10 mins
Cook Time 28 mins
Calories 346.4 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Most Excellent Corn Spoon Bread 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Most Excellent Corn Spoon Bread

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How to Make Most Excellent Corn Spoon Bread

  1. Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and creamed corn.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

7g

Fat

62g

Carbs

10g