Simple Corn Casserole Recipe

This unbelievably creamy and dreamy corn casserole is a crowd-pleaser guaranteed to be a family favorite! Easy to make with simple ingredients, this side dish is perfect for holiday gatherings, potlucks, or a weeknight dinner. Get ready for melt-in-your-mouth deliciousness!

Prep Time 15 mins
Cook Time 70 mins
Calories 279 kcal
Protein 13g
Rating 3.3 (9 Reviews)
Simple Corn Casserole 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Corn Casserole

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How to Make Simple Corn Casserole

  1. Preheat oven to 425°F (220°C). Grease an 8-inch square baking dish.
  2. In a large bowl, combine the creamed corn, corn, milk, eggs, flour, sugar, salt, and pepper.
  3. Stir until well combined.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 45 minutes.
  6. Remove from oven and sprinkle the shredded cheddar cheese evenly over the top.
  7. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  8. Let the casserole stand for 10 minutes before serving to allow it to set slightly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

38g

Fat

30g

Carbs

12g