Ingredients for Simple Corn Casserole
- 1 (15 ounce) can whole kernel corn, drained
- Cream Style Corn
- Jiffy Corn Muffin Mix
- Sour Cream
- Cream Cheese
- 1 cup shredded sharp cheddar cheese
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How to Make Simple Corn Casserole
- Preheat oven to 425°F (220°C). Grease an 8-inch square baking dish.
- In a large bowl, combine the creamed corn, corn, milk, eggs, flour, sugar, salt, and pepper.
- Stir until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 45 minutes.
- Remove from oven and sprinkle the shredded cheddar cheese evenly over the top.
- Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Let the casserole stand for 10 minutes before serving to allow it to set slightly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
38g
Fat
30g
Carbs
12g