Mostly A Tomato Sandwich With Basil Mayonnaise Recipe

Transform leftover tomatoes into a sensational sandwich! This recipe features a vibrant basil mayonnaise, juicy tomato slices, and optional additions like meat and cheese. Perfect for a quick lunch or light dinner, this recipe is both delicious and helps reduce food waste. Get ready for a burst of fresh flavors in every bite!

Prep Time 10 mins
Cook Time 15 mins
Calories 1015 kcal
Protein 17g
Rating 4.5 (4 Reviews)
Mostly A Tomato Sandwich With Basil Mayonnaise

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mostly A Tomato Sandwich With Basil Mayonnaise

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How to Make Mostly A Tomato Sandwich With Basil Mayonnaise

  1. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons chopped fresh basil, 1 teaspoon lime juice, and 1/2 teaspoon lime zest.
  2. Slice your rolls in half and generously spread the basil mayonnaise on both halves.
  3. Layer half of the sliced tomatoes (about 4-5 slices), 2-3 pepper rings, 2-3 thin onion rings, and a small handful of sprouts (if using) on the bottom half of the roll.
  4. Top with the remaining tomato slices.
  5. Season generously with salt and freshly ground black pepper to taste.
  6. Gently close the roll and press down lightly to ensure it's easy to eat.
  7. Serve immediately with plenty of napkins – it's juicy and delicious!

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

60g

Fat

62g

Carbs

20g