Ingredients for Mother In Laws Tongue
- 170g (6oz) butter
- Golden Syrup
- 50g (⅓ cup) unsweetened cocoa powder
- 150g (1 cup) icing sugar
- 200g (7oz) dark chocolate (70% cocoa or higher)
- 150g (1 ½ cups) digestive biscuits
- 100g (3.5oz) milk chocolate
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How to Make Mother In Laws Tongue
- Melt 170g (6oz) butter, 200g (7oz) dark chocolate (70% cocoa or higher), and 100ml (⅓ cup) golden syrup in a medium saucepan over low heat, stirring frequently until smooth.
- Remove from heat and stir in 150g (1 cup) icing sugar and 50g (⅓ cup) unsweetened cocoa powder (ensure both are sifted for a smooth texture).
- Coarsely crush 150g (1 ½ cups) digestive biscuits and stir them into the chocolate mixture.
- Mix thoroughly until all ingredients are well combined.
- Grease and line a 21cm x 21cm (8.25in x 8.25in) baking tin (approximately 5cm deep).
- Press the mixture firmly and evenly into the prepared tin.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the slice to firm up completely.
- Once chilled, melt 100g (3.5oz) milk chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Spread the melted milk chocolate evenly over the top of the chilled slice.
- Refrigerate again for at least 30 minutes to allow the milk chocolate to set completely.
- Cut the slice into 25 rectangular fingers.
- Serve and enjoy your irresistible Mother-in-Law's Tongue Chocolate Slice!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
42g
Fat
27g
Carbs
7g
