Ingredients for Mouthwatering Chinese Marinade And Stir Fry Sauce
- Oyster Sauce
- Dark Soy Sauce
- 2 tablespoons Sesame Oil
- Cooking Sherry
- Teriyaki Sauce
- Pancake Syrup
- 4 cloves Garlic, minced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mouthwatering Chinese Marinade And Stir Fry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mouthwatering Chinese Marinade And Stir Fry Sauce
- In a large jar or airtight container, whisk together all ingredients until well combined.
- Refrigerate for at least 30 minutes, or up to 3 months for maximum flavor development.
- Give the marinade a good shake before each use.
- For chicken: Marinate overnight in a zip-top bag. Add 2 tablespoons of orange juice per cup of marinade before using.
- For beef: Marinate overnight in a zip-top bag. Add 1 tablespoon Worcestershire sauce per cup of marinade before using.
- For pork: Marinate overnight in a zip-top bag. Add 1 tablespoon brown sugar per cup of marinade before using.
- For stir-frying: Add the desired amount of sauce to your stir-fry in the last few minutes of cooking.
- Enjoy your incredibly flavorful and tender meat!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
6g
Fat
1g
Carbs
1g