Mouthwatering Maple Malt Recipe

Inspired by a maple sugaring adventure, this incredibly easy recipe delivers a creamy, dreamy maple malt treat in minutes! Perfect for a quick dessert or refreshing snack, this recipe is easily customizable for different dietary needs.

Prep Time 5 mins
Cook Time 5 mins
Calories 250.3 kcal
Protein 9g
Rating 5.0 (7 Reviews)
Mouthwatering Maple Malt 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mouthwatering Maple Malt

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How to Make Mouthwatering Maple Malt

  1. In a blender, combine 2 cups vanilla ice cream, 1/2 cup maple syrup, 1/4 cup milk (dairy or non-dairy), and 1/4 teaspoon malt powder.
  2. Blend on high speed until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add a tablespoon of milk at a time until desired consistency is reached.
  3. Pour into two glasses or serving dishes.
  4. Garnish with a sprinkle of malt powder or a drizzle of extra maple syrup (optional).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

106g

Fat

34g

Carbs

10g