Ingredients for Mouthwatering Maple Malt
- Vanilla Ice Cream
- 1/4 cup milk (dairy or non-dairy)
- 1/2 cup maple syrup
- Vanilla Extract
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How to Make Mouthwatering Maple Malt
- In a blender, combine 2 cups vanilla ice cream, 1/2 cup maple syrup, 1/4 cup milk (dairy or non-dairy), and 1/4 teaspoon malt powder.
- Blend on high speed until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add a tablespoon of milk at a time until desired consistency is reached.
- Pour into two glasses or serving dishes.
- Garnish with a sprinkle of malt powder or a drizzle of extra maple syrup (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
106g
Fat
34g
Carbs
10g