Fresh Fruit With Lemon Creme Recipe

Elevate your next gathering with this vibrant and refreshing Fresh Fruit with Zesty Lemon Crème! A delightful medley of your favorite fruits is perfectly complemented by a tangy, homemade lemon crème. This versatile dish works as a light dessert, a sophisticated appetizer, or a refreshing luncheon centerpiece. Easy to customize and endlessly delicious – impress your guests with minimal effort! #fruitdessert #lemoncreme #easyrecipe #summerrecipe #partyfood #appetizer #dessert #luncheon

Prep Time 15 mins
Cook Time 30 mins
Calories 156.9 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Fresh Fruit With Lemon Creme

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Fruit With Lemon Creme

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How to Make Fresh Fruit With Lemon Creme

  1. In a small bowl, whisk together 1/4 cup powdered sugar, 2 tablespoons lemon juice, 1 tablespoon lemon zest, and 1/4 cup heavy cream until smooth and creamy.
  2. Cover the lemon crème and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. While the crème chills, wash and prepare your favorite fruits. Suggestions include: strawberries (1 cup, sliced), blueberries (1/2 cup), raspberries (1/2 cup), kiwi (1, sliced), and mandarin oranges (1/2 cup, segments).
  4. Arrange the prepared fruits artfully on a serving platter.
  5. Drizzle or serve the chilled lemon crème alongside the fruit.
  6. Garnish with a sprinkle of extra lemon zest or a few lime zest curls for an extra touch of elegance.
  7. Enjoy your beautiful and delicious Fresh Fruit with Zesty Lemon Crème!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

90g

Fat

14g

Carbs

9g