Ingredients for Fresh Fruit With Lemon Creme
- Cream Cheese
- Lemon Curd
- Fat Free Half And Half
- Honeydew Melon
- Cantaloupe
- Kiwi Fruits
- Fresh Strawberries
- Lemon Peel
- Lime Peel
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How to Make Fresh Fruit With Lemon Creme
- In a small bowl, whisk together 1/4 cup powdered sugar, 2 tablespoons lemon juice, 1 tablespoon lemon zest, and 1/4 cup heavy cream until smooth and creamy.
- Cover the lemon crème and refrigerate for at least 30 minutes to allow the flavors to meld.
- While the crème chills, wash and prepare your favorite fruits. Suggestions include: strawberries (1 cup, sliced), blueberries (1/2 cup), raspberries (1/2 cup), kiwi (1, sliced), and mandarin oranges (1/2 cup, segments).
- Arrange the prepared fruits artfully on a serving platter.
- Drizzle or serve the chilled lemon crème alongside the fruit.
- Garnish with a sprinkle of extra lemon zest or a few lime zest curls for an extra touch of elegance.
- Enjoy your beautiful and delicious Fresh Fruit with Zesty Lemon Crème!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
90g
Fat
14g
Carbs
9g