Ingredients for Mrs Fields Pecan Pie Bars
- All Purpose Flour
- Salted Butter
- Ice Water
- Dark Brown Sugar
- Light Corn Syrup
- Pure Vanilla Extract
- 2 large eggs
- 1 ½ cups chopped pecans
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How to Make Mrs Fields Pecan Pie Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups all-purpose flour and ½ teaspoon salt.
- Cut in ½ cup (1 stick) chilled unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ¼ cup ice water, mixing until the dough just comes together.
- Form the dough into a ball, wrap tightly in plastic wrap, and refrigerate for at least 1 hour.
- On a lightly floured surface, roll out the dough into a 10x10 inch square.
- Fold the dough in half, then in quarters, and place it in an 8x8 inch baking pan.
- Unfold the dough and press it into the bottom and up the sides of the pan. Refrigerate for 15 minutes.
- Meanwhile, prepare the filling: Melt 5 tablespoons (62.5g) unsalted butter in a medium saucepan over medium heat.
- Remove from heat and stir in 1 cup packed light brown sugar, ½ cup light corn syrup, 1 teaspoon vanilla extract, and 2 large eggs.
- Beat with a spoon until well combined.
- Fold in 1 ½ cups chopped pecans.
- Pour the pecan filling into the prepared crust.
- Trim any excess dough that extends beyond the filling.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely on a wire rack before cutting into 2x2 inch squares.
- Top each bar with a pecan half, if desired.
- Serve at room temperature or chilled.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
133g
Fat
68g
Carbs
21g
