Ingredients for Addictive Milk Toffee To Enjoy With Coffee
- 1 (14 ounce) can sweetened condensed milk
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon green cardamom powder
- 1/2 cup chopped cashews
- 7 ounces water
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How to Make Addictive Milk Toffee To Enjoy With Coffee
- In a heavy-bottomed saucepan, combine the sweetened condensed milk, butter, and sugar.
- Stir well over medium heat until the butter is melted and the sugar is dissolved.
- Increase heat to medium-high. Add 7 oz of water (half the quantity of the milk) and stir constantly.
- Continue to cook, stirring frequently, until the mixture comes away from the sides of the pan and forms a thick, golden mass. This will take approximately 20-25 minutes. Be careful not to burn it.
- Lightly grease a baking tray (8x8 inch or similar size) with butter.
- Pour the cooked toffee mixture into the prepared tray and spread evenly.
- Sprinkle the chopped nuts and powdered green cardamom evenly over the top.
- Allow the toffee to cool completely at room temperature or refrigerate for faster setting (at least 1 hour).
- Once set, cut the toffee into square pieces.
- Enjoy your homemade addictive milk toffee with a cup of coffee!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
633g
Fat
45g
Carbs
53g
