Mulberry Muffins Recipe

Discover the secret to our family's treasured Mulberry Muffins recipe, passed down through generations. This authentic Native American recipe bursts with the sweet and tangy flavor of fresh mulberries, creating moist and delicious muffins perfect for breakfast, brunch, or a delightful snack. Easy to follow instructions and a short baking time make this recipe a must-try!

Prep Time 15 mins
Cook Time 40 mins
Calories 189.1 kcal
Protein 7g
Rating 1.5 (2 Reviews)
Mulberry Muffins 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mulberry Muffins

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How to Make Mulberry Muffins

  1. Preheat oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 large eggs, 1 cup milk, and 1/2 cup melted shortening (vegetable or canola).
  3. In a separate medium bowl, combine 2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Gently fold in 2 cups fresh or frozen mulberries (if frozen, do not thaw). Stir in 1/2 cup chopped nuts (optional).
  6. Fill muffin cups about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

35g

Fat

9g

Carbs

8g