Ingredients for Mulled Fruit Tea Puncher
- 1 black tea bag
- Cinnamon Sticks
- Whole Cloves
- Fresh Water
- White Sugar
- 1 cup orange juice
- 1 cup pineapple juice
- 1 cup lemonade
- 2 liters chilled ginger ale
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How to Make Mulled Fruit Tea Puncher
- Steep one black tea bag, 2 cinnamon sticks, and 5 whole cloves in 1 cup of boiling water for 5 minutes. Remove tea bag, cinnamon sticks and cloves.
- In a large pitcher, combine the spiced tea with 1/2 cup granulated sugar.
- Stir until the sugar is completely dissolved.
- Add 1 cup orange juice, 1 cup pineapple juice, and 1 cup lemonade.
- Stir well to combine all ingredients.
- Refrigerate for at least 4 hours to allow flavors to meld.
- To serve, pour the chilled punch into a punch bowl and gently stir in 2 liters of chilled ginger ale just before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
109g
Fat
0g
Carbs
9g
