Mulled Fruit Tea Puncher Recipe

Discover this delightful twist on classic punch! A festive blend of spiced black tea, juicy fruits, and a bubbly ginger ale finish. Perfect for parties or a cozy night in. This recipe, unearthed from a vintage advertisement, is surprisingly delicious and easy to make in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 119 kcal
Protein 0g
Rating Be the first
Mulled Fruit Tea Puncher 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mulled Fruit Tea Puncher

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How to Make Mulled Fruit Tea Puncher

  1. Steep one black tea bag, 2 cinnamon sticks, and 5 whole cloves in 1 cup of boiling water for 5 minutes. Remove tea bag, cinnamon sticks and cloves.
  2. In a large pitcher, combine the spiced tea with 1/2 cup granulated sugar.
  3. Stir until the sugar is completely dissolved.
  4. Add 1 cup orange juice, 1 cup pineapple juice, and 1 cup lemonade.
  5. Stir well to combine all ingredients.
  6. Refrigerate for at least 4 hours to allow flavors to meld.
  7. To serve, pour the chilled punch into a punch bowl and gently stir in 2 liters of chilled ginger ale just before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

109g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Mulled Fruit Tea Puncher?

Mulled Fruit Tea Puncher takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Mulled Fruit Tea Puncher?

Mulled Fruit Tea Puncher has approximately 119 calories per serving, with about 0 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Mulled Fruit Tea Puncher?

The key ingredients for Mulled Fruit Tea Puncher are Tea Bag, Cinnamon Sticks, Whole Cloves, Fresh Water, White Sugar, Orange Juice. See the full list with measurements above.

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