Multi Grain Pancake Recipe

Start your day with a fiber-rich breakfast boost! These delicious multi-grain pancakes are packed with wholesome goodness and pair perfectly with eggs. A recipe inspired by Gordon Food Service, offering a hearty and flavorful alternative to traditional pancakes.

Prep Time 15 mins

Cook Time 35 mins

Calories 72.3 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Multi Grain Pancake

Pancake Mix
Water

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How to Make Multi Grain Pancake

In a large bowl, whisk together the dry ingredients: whole wheat flour, oat flour, cornmeal, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, whisk together the wet ingredients: milk, eggs, melted butter, and honey.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, or a fried egg for extra protein!
Enjoy your nutritious and satisfying multi-grain pancake breakfast!