Gluten Free Crepes Pancake Mix Recipe

Discover the secret to light and airy gluten-free crepe pancakes! Perfect for those with celiac disease or anyone seeking a healthier, delicious alternative to traditional pancakes. This recipe, perfected after years of experimentation, produces unbelievably thin and delicate crepes, even though the batter may seem unusually thin at first. Trust the process – the result is worth it!

Prep Time 10 mins
Cook Time 20 mins
Calories 3701.4 kcal
Protein 259g
Rating 0.0 (1 Reviews)
Gluten Free Crepes Pancake Mix 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Crepes Pancake Mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Crepes Pancake Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Gluten Free Crepes Pancake Mix

  1. In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, whisking constantly until just combined. Do not overmix; a few lumps are okay.
  4. Let the batter rest for 5-10 minutes. This allows the gluten-free flour to hydrate, resulting in a smoother texture.
  5. Heat a lightly oiled griddle or non-stick pan over medium heat.
  6. Pour 1/4 cup of batter onto the hot griddle for each crepe. Tilt the pan to spread the batter evenly into a thin circle.
  7. Cook for 1-2 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, maple syrup, or chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

225 g

Sugar

425g

Fat

179g

Carbs

209g