Ingredients for Gluten Free Crepes Pancake Mix
- Powdered Milk
- Chickpea Flour
- Potato Starch
- Cornstarch
- Glutinous Rice Flour
- Baking Powder
- Eggs
- Water
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How to Make Gluten Free Crepes Pancake Mix
- In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking constantly until just combined. Do not overmix; a few lumps are okay.
- Let the batter rest for 5-10 minutes. This allows the gluten-free flour to hydrate, resulting in a smoother texture.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each crepe. Tilt the pan to spread the batter evenly into a thin circle.
- Cook for 1-2 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, maple syrup, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
225 g
Sugar
425g
Fat
179g
Carbs
209g
