Tiger Waffles Recipe

Forget fussy waffle irons! These Tiger Waffles achieve the crispy, fluffy texture of Belgian waffles with surprising ease, using only a George Foreman grill. Moist and flavorful, they're perfect for breakfast with syrup and fruit, or as a unique savory side dish with gravy or cream sauce. Perfect for camping or when you need a stovetop-free option!

Prep Time 5 mins
Cook Time 10 mins
Calories 642.8 kcal
Protein 26g
Rating 2.0 (1 Reviews)
Tiger Waffles 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tiger Waffles

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How to Make Tiger Waffles

  1. Adjust the George Foreman grill to a flat, level position using the provided legs or by inverting the drip tray.
  2. Preheat the grill for 5 minutes using a timer.
  3. In a large bowl, combine all ingredients except the cooking spray.
  4. Lightly grease both grill plates with cooking spray or margarine.
  5. Gently pour the entire batter onto the preheated grill.
  6. Carefully spread the batter evenly across the grill surface.
  7. Close the grill and cook for approximately 5-7 minutes, or until steaming subsides.
  8. Open the grill and insert a toothpick into the center. If it comes out clean, the waffle is done.
  9. If the waffle needs more cooking, close the grill for another 10-30 seconds.
  10. Carefully remove the golden-brown, tiger-striped waffle from the grill.
  11. Serve immediately with your favorite toppings, such as syrup, whipped cream, fruit sauce, gravy, or cream sauce.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

0g

Fat

18g

Carbs

30g