Ingredients for Mushroom Toast With Scrambled Eggs Bacon
- Lean Bacon
- Portabella Mushrooms
- Olive Oil
- 2 large eggs
- Black Pepper
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How to Make Mushroom Toast With Scrambled Eggs Bacon
- Cook bacon: In a medium-sized skillet over medium heat, cook 4 slices of bacon until crispy. Remove bacon with a slotted spoon and set aside. Crumble when cool.
- Sauté mushrooms: Add 8oz cremini mushrooms, sliced, to the bacon grease in the skillet. Cook until softened and lightly browned, about 5-7 minutes, stirring occasionally.
- Prepare egg mixture: In a medium bowl, whisk together 2 large eggs with a pinch of salt and pepper.
- Scramble eggs: In a separate small skillet, melt 1 tbsp butter over medium-low heat. Pour in the egg mixture and cook, stirring gently, until the eggs are set but still slightly moist, about 2-3 minutes.
- Assemble the scramble: Spoon the scrambled eggs onto the cooked mushrooms. Top with the crumbled bacon.
- Serve immediately and enjoy! Consider adding a sprinkle of fresh herbs like chives or parsley for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
9g
Fat
54g
Carbs
1g
