Mushroom Toast With Scrambled Eggs Bacon Recipe

Forget toast! This decadent Mushroom & Bacon Scramble elevates breakfast to a whole new level. Savory sauteed mushrooms and crispy bacon are nestled inside a bed of creamy scrambled eggs. A quick and easy recipe perfect for a weekend brunch or a satisfying weeknight dinner. Get ready for a flavor explosion!

Prep Time 5 mins

Cook Time 20 mins

Calories 436.1 kcal

Protein 39g

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Mushroom Toast With Scrambled Eggs Bacon

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mushroom Toast With Scrambled Eggs Bacon

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How to Make Mushroom Toast With Scrambled Eggs Bacon

Cook bacon: In a medium-sized skillet over medium heat, cook 4 slices of bacon until crispy. Remove bacon with a slotted spoon and set aside. Crumble when cool.
Sauté mushrooms: Add 8oz cremini mushrooms, sliced, to the bacon grease in the skillet. Cook until softened and lightly browned, about 5-7 minutes, stirring occasionally.
Prepare egg mixture: In a medium bowl, whisk together 2 large eggs with a pinch of salt and pepper.
Scramble eggs: In a separate small skillet, melt 1 tbsp butter over medium-low heat. Pour in the egg mixture and cook, stirring gently, until the eggs are set but still slightly moist, about 2-3 minutes.
Assemble the scramble: Spoon the scrambled eggs onto the cooked mushrooms. Top with the crumbled bacon.
Serve immediately and enjoy! Consider adding a sprinkle of fresh herbs like chives or parsley for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

54g

Carbs

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Frequently Asked Questions

How long does it take to make Mushroom Toast With Scrambled Eggs Bacon?

Mushroom Toast With Scrambled Eggs Bacon takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Mushroom Toast With Scrambled Eggs Bacon?

Mushroom Toast With Scrambled Eggs Bacon has approximately 436.1 calories per serving, with about 39 g protein, 1 g carbohydrates and 57 g fat.

What ingredients do I need for Mushroom Toast With Scrambled Eggs Bacon?

The key ingredients for Mushroom Toast With Scrambled Eggs Bacon are Lean Bacon, Portabella Mushrooms, Olive Oil, Eggs, Black Pepper. See the full list with measurements above.