Mushroom Toasties Recipe

Elevate your brunch or lunch with these quick and easy gourmet Mushroom Toasties! Savory sauteed mushrooms, fragrant garlic, and thyme, all melted under bubbling cheese on perfectly toasted bread. Ready in under 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 213.4 kcal
Protein 21g
Rating 4.5 (2 Reviews)
Mushroom Toasties 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Toasties

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How to Make Mushroom Toasties

  1. Preheat your grill to high heat.
  2. Melt 1 tablespoon of butter in a medium frying pan over medium heat. Add 8 ounces of sliced mushrooms and cook until tender, about 5-7 minutes, stirring occasionally.
  3. Add 2 cloves of minced garlic and 1 teaspoon of fresh thyme leaves. Cook for another minute until fragrant.
  4. While the mushrooms cook, toast 2 slices of your favorite bread to your desired level of crispness.
  5. Spread a thin layer of butter or mayonnaise on the toasted bread slices (optional).
  6. Top one slice of toast with the sauteed mushroom mixture.
  7. Sprinkle 1-2 ounces of your favorite shredded cheese (cheddar, Gruyere, or Swiss recommended) over the mushrooms.
  8. Top with the other slice of toast, forming a sandwich.
  9. Grill the toastie for 2-3 minutes per side, or until the cheese is melted, bubbly, and golden brown.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

9g

Fat

37g

Carbs

5g