Ingredients for Mushroom Toasties
- 1 tablespoon butter
- Chestnut Mushrooms
- Garlic Clove
- Thyme Leaves
- White Bread
- Cheddar Cheese
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How to Make Mushroom Toasties
- Preheat your grill to high heat.
- Melt 1 tablespoon of butter in a medium frying pan over medium heat. Add 8 ounces of sliced mushrooms and cook until tender, about 5-7 minutes, stirring occasionally.
- Add 2 cloves of minced garlic and 1 teaspoon of fresh thyme leaves. Cook for another minute until fragrant.
- While the mushrooms cook, toast 2 slices of your favorite bread to your desired level of crispness.
- Spread a thin layer of butter or mayonnaise on the toasted bread slices (optional).
- Top one slice of toast with the sauteed mushroom mixture.
- Sprinkle 1-2 ounces of your favorite shredded cheese (cheddar, Gruyere, or Swiss recommended) over the mushrooms.
- Top with the other slice of toast, forming a sandwich.
- Grill the toastie for 2-3 minutes per side, or until the cheese is melted, bubbly, and golden brown.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
37g
Carbs
5g