Ingredients for Ramen Noodle Egg Foo Yung
- 1 package (3 ounces) ramen noodles
- Butter
- 4 large eggs
- 1/4 cup chopped green onions
- 1 tablespoon sesame oil
- 1/4 cup soy sauce
- Baking Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ramen Noodle Egg Foo Yung? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ramen Noodle Egg Foo Yung
- Cook ramen noodles according to package directions. Drain and set aside.
- In a large bowl, whisk together 4 large eggs, 1/4 cup chopped green onions, 1/4 cup soy sauce, 1 tablespoon sesame oil, and a pinch of black pepper.
- Stir in the cooked ramen noodles.
- Heat 2 tablespoons of oil in a large skillet or wok over medium heat.
- Pour 1/2 cup of the egg mixture into the skillet for each foo yung. Cook until the edges are set and the bottom is lightly browned, about 3-4 minutes.
- Flip and cook for another 2-3 minutes, or until cooked through.
- Serve immediately with your favorite egg foo yung sauce (see recipe #45270 for a suggestion). Garnish with additional green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
9g
Fat
158g
Carbs
19g