Ramen Noodle Egg Foo Yung Recipe

This surprisingly delicious Ramen Noodle Egg Foo Yung recipe is a budget-friendly twist on a classic! We've taken a simple scrambled egg base and transformed it into a flavorful and satisfying egg foo yung. This easy recipe is perfect for busy weeknights or a family meal. Customize it with your favorite additions like water chestnuts, ham, shrimp, or pork (adjust cooking time as needed). Get creative and make it your own! For an amazing egg foo yung sauce, check out recipe #45270.

Prep Time 5 mins
Cook Time 12 mins
Calories 851.7 kcal
Protein 45g
Rating 4.6 (141 Reviews)
Ramen Noodle Egg Foo Yung 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ramen Noodle Egg Foo Yung

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How to Make Ramen Noodle Egg Foo Yung

  1. Cook ramen noodles according to package directions. Drain and set aside.
  2. In a large bowl, whisk together 4 large eggs, 1/4 cup chopped green onions, 1/4 cup soy sauce, 1 tablespoon sesame oil, and a pinch of black pepper.
  3. Stir in the cooked ramen noodles.
  4. Heat 2 tablespoons of oil in a large skillet or wok over medium heat.
  5. Pour 1/2 cup of the egg mixture into the skillet for each foo yung. Cook until the edges are set and the bottom is lightly browned, about 3-4 minutes.
  6. Flip and cook for another 2-3 minutes, or until cooked through.
  7. Serve immediately with your favorite egg foo yung sauce (see recipe #45270 for a suggestion). Garnish with additional green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

9g

Fat

158g

Carbs

19g