Ingredients for Bergy Dim Sum 1 Pork Lettuce Rolls
- Pork
- 1/2 cup crab meat (flake if using canned)
- Mushroom
- 2 minced shallots
- Water Chestnut
- Bamboo Shoot
- Lite Olive Oil
- Sesame Seed Oil
- Soy Sauce
- 2 tablespoons oyster sauce
- Dry Sherry
- 12-15 large lettuce leaves (butter lettuce or iceberg recommended)
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How to Make Bergy Dim Sum 1 Pork Lettuce Rolls
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add 1 pound of minced pork and cook, stirring frequently, until dark golden brown (about 5-7 minutes).
- Add 1 cup sliced mushrooms, 1/2 cup chopped water chestnuts, 1/2 cup chopped bamboo shoots, 1/2 cup crab meat (flake if using canned), and 2 minced shallots to the skillet.
- Toss well and cook for 1 minute. In a small bowl, whisk together 1 tablespoon sesame oil, 2 tablespoons oyster sauce, and 1 tablespoon sherry. Pour the mixture into the skillet and toss until everything is well combined. Remove from heat.
- Prepare a bowl of clean lettuce leaves (about 12-15 large leaves, such as butter lettuce or iceberg).
- When ready to serve, bring the hot pork mixture and lettuce leaves to the table.
- Each person takes a lettuce leaf, adds a heaping tablespoon of the pork mixture, rolls it up, and enjoys!
- Optional: Serve with a dipping sauce on the side, such as our Recipe #48345 Asian Dipping Sauce (by MarktheGastonome) or your favorite spicy sauce.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
6g
Carbs
1g
