Creamy Strawberry Filled Angel Cake Recipe

Indulge in this light and fluffy angel food cake, bursting with the sweet flavor of fresh strawberries! Low in calories and incredibly delicious, this recipe is easily adaptable – substitute strawberries with raspberries, blueberries, or your favorite berries. A stunning dessert perfect for any occasion!

Prep Time 20 mins
Cook Time 20 mins
Calories 184 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Creamy Strawberry Filled Angel Cake 43

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Strawberry Filled Angel Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Strawberry Filled Angel Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Strawberry Filled Angel Cake

  1. In a large bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/2 cup boiling water.
  2. Stir until the gelatin is completely dissolved.
  3. Stir in 1/2 cup cold water.
  4. Refrigerate for approximately 1 hour, or until the mixture has thickened but is not yet set.
  5. Gently fold in 1 pint (2 cups) fresh strawberries, hulled and sliced, and half of 1 (8 ounce) container of whipped topping into the gelatin mixture.
  6. Refrigerate for 15 minutes, or until the mixture has thickened but is not yet set.
  7. Carefully split a store-bought angel food cake horizontally into 3 even layers.
  8. Fill the layers generously with the strawberry gelatin mixture.
  9. Spoon or pipe the remaining whipped topping onto the top of the cake.
  10. Garnish with extra fresh berries.
  11. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

78g

Fat

2g

Carbs

14g