Mustard Baked Pork Chops W Brie Recipe

Ingredients for Mustard Baked Pork Chops W Brie

• Boneless Pork Chops
• Seasoned Dry Bread Crumb
• 2 tablespoons chopped fresh parsley
• Butter
• Garlic Cloves
• Dried Thyme
• 1/2 cup all-purpose flour
• Ground Coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Dijon Mustard
• Olive Oil
• 4 ounces Brie cheese

How to Make Mustard Baked Pork Chops W Brie

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine 1 cup seasoned breadcrumbs, 2 tablespoons chopped fresh parsley, 2 tablespoons melted butter, 1 clove minced garlic, and 1 teaspoon dried thyme.
3. Set breadcrumb mixture aside.
4. In a wide, shallow bowl, combine 1/2 cup all-purpose flour, 1 teaspoon ground coriander, 1 teaspoon salt, and 1/2 teaspoon black pepper.
5. Evenly coat both sides of each pork chop with Dijon mustard (about 1 tablespoon per chop).
6. Dredge the mustard-coated pork chops in the flour mixture, ensuring they are fully coated.
7. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
8. Brown the pork chops well on each side for about 2-3 minutes per side.
9. Transfer the browned pork chops to a shallow baking dish.
10. Cut a 4-ounce wheel of Brie cheese in half horizontally, then cut each half into thin half-circles (approximately 4-6 per chop).
11. Place 2-3 Brie half-circles on top of each pork chop.
12. Spoon the breadcrumb mixture evenly over the cheese-covered chops.
13. Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the pork chops are cooked through (internal temperature reaches 145°F/63°C).
14. Let rest for 5 minutes before serving. Serve immediately.