Ingredients for Mustard Stuffed Chicken
- Mozzarella Cheese
- Cheddar Cheese
- Coarse Grain Mustard
- Boneless Skinless Chicken Breasts
- Smoked Streaky Bacon
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How to Make Mustard Stuffed Chicken
- Preheat oven to 200°C (180°C fan/gas mark 6).
- In a bowl, combine 1/2 cup of your chosen cheese (fat-free or full-fat), 2 tablespoons Dijon mustard, and a pinch of salt and pepper.
- Using a sharp knife, carefully cut a slit lengthwise into the thicker side of each chicken breast, creating a pocket for the filling.
- Spoon the mustard and cheese mixture evenly into the chicken breasts.
- Wrap each stuffed chicken breast with 2 slices of bacon (turkey bacon for a low-fat option), securing it gently to hold the chicken together.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
1g
Fat
46g
Carbs
0g