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My Base For Everything Zippy Marinara Sauce Recipe

This versatile marinara sauce is the secret ingredient to countless Italian-American classics! Use it for lasagna, manicotti, eggplant parmesan, spaghetti and meatballs – the possibilities are endless. This recipe makes a large batch, perfect for freezing leftovers, but easily halves for smaller needs. Enjoy a chunky texture or puree for a smoother consistency. A touch of fiery peperoncino piccante adds a delicious kick (easily adjustable to your spice preference!). Get ready for a flavor explosion that elevates any dish!

Prep Time 15 mins
Cook Time 75 mins
Calories 306.8 kcal
Protein 8g
Rating 4.4 (5 Reviews)
My Base For Everything Zippy Marinara Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Base For Everything Zippy Marinara Sauce

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 (28 ounce) cans crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • 1 teaspoon peperoncino piccante concentrate
  • 1 teaspoon salt and 1/2 teaspoon black pepper

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How to Make My Base For Everything Zippy Marinara Sauce

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add 1 medium onion, chopped, and cook for 5 minutes, or until translucent.
  3. Add 4 cloves garlic, minced, and cook for 1 minute until fragrant.
  4. Add two (28 ounce) cans crushed tomatoes, stirring well to combine.
  5. Add 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon sugar, 1 teaspoon peperoncino piccante concentrate (or 1 teaspoon red pepper flakes), 1 teaspoon salt, and 1/2 teaspoon black pepper. Crumble the dried herbs in your hand before adding to release their oils.
  6. Stir well to combine all ingredients.
  7. Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 1 hour, stirring occasionally.
  8. Taste and adjust seasonings as needed. For a smoother sauce, use an immersion blender to puree to your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

48g

Fat

17g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Low Protein Healthy Sauces Condiments Etc European Vegetarian Italian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Number Of Servings 4 Hours Or Less