Ingredients for My Buckeyes
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/2 cups powdered sugar
- Graham Cracker Crumbs
- Crunchy Peanut Butter
- Coconut Flakes
- Nuts
- 1 teaspoon vanilla extract
- Chocolate Chips
- Paraffin Wax
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How to Make My Buckeyes
- In a large bowl, cream together the softened butter and peanut butter until smooth.
- Gradually add the powdered sugar, mixing until a dough forms.
- Stir in the vanilla extract.
- Roll the dough into 1-inch balls.
- If using paraffin wax, combine it with the chocolate chips in a double boiler or microwave-safe bowl. Heat gently, stirring frequently, until completely melted and smooth. (Microwave in 30-second intervals, stirring after each).
- Dip each peanut butter ball into the melted chocolate mixture, coating about 3/4 of the way up.
- Place the dipped Buckeyes on wax paper or parchment paper.
- Let the chocolate set completely before serving. Refrigerate for faster setting.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
23g
Carbs
5g