My Buckeyes Recipe

Everyone has their own Buckeye recipe, but this is my absolute favorite! These rich and creamy peanut butter candies are the perfect no-bake treat – sweet, salty, and irresistibly delicious. Easy to make and even easier to devour, they're ideal for holidays, parties, or any time you crave a decadent dessert.

Prep Time 15 mins
Cook Time 15 mins
Calories 136.1 kcal
Protein 2g
Rating Be the first
My Buckeyes 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Buckeyes

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How to Make My Buckeyes

  1. In a large bowl, cream together the softened butter and peanut butter until smooth.
  2. Gradually add the powdered sugar, mixing until a dough forms.
  3. Stir in the vanilla extract.
  4. Roll the dough into 1-inch balls.
  5. If using paraffin wax, combine it with the chocolate chips in a double boiler or microwave-safe bowl. Heat gently, stirring frequently, until completely melted and smooth. (Microwave in 30-second intervals, stirring after each).
  6. Dip each peanut butter ball into the melted chocolate mixture, coating about 3/4 of the way up.
  7. Place the dipped Buckeyes on wax paper or parchment paper.
  8. Let the chocolate set completely before serving. Refrigerate for faster setting.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

23g

Carbs

5g

Frequently Asked Questions

How long does it take to make My Buckeyes?

My Buckeyes takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in My Buckeyes?

My Buckeyes has approximately 136.1 calories per serving, with about 2 g protein, 5 g carbohydrates and 13 g fat.

What ingredients do I need for My Buckeyes?

The key ingredients for My Buckeyes are Butter, Powdered Sugar, Graham Cracker Crumbs, Crunchy Peanut Butter, Coconut Flakes, Nuts. See the full list with measurements above.

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