My Favorite Chocolate Frosting Glaze Recipe

This decadent chocolate glaze is a Mennonite family secret! Perfect for sheet cakes and brownies, it's poured directly onto the hot-from-the-oven baked goods for an unbelievably rich and luscious result. Don't wait for cooling – the heat melts the glaze into a dreamy, irresistible topping! Get ready for rave reviews!

Prep Time 5 mins
Cook Time 10 mins
Calories 175.7 kcal
Protein 1g
Rating 5.0 (3 Reviews)
My Favorite Chocolate Frosting Glaze 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Favorite Chocolate Frosting Glaze

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How to Make My Favorite Chocolate Frosting Glaze

  1. In a microwave-safe bowl, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup unsweetened cocoa powder, and 1/2 cup buttermilk. Microwave on high, stirring every 30 seconds, until mixture comes to a boil.
  2. Immediately pour the hot chocolate mixture into a large mixing bowl. Add 3 cups powdered sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
  3. Beat with an electric mixer until the frosting is completely smooth and creamy.
  4. Carefully pour the hot chocolate glaze over your hot-from-the-oven cake or brownies immediately.
  5. For added texture, sprinkle with your favorite chopped nuts immediately after pouring the glaze.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

99g

Fat

24g

Carbs

8g