Ingredients for Boozy Bon Bons
- Vanilla Wafer Cookies
- Powdered Sugar
- Cocoa Powder
- Walnuts
- Light Corn Syrup
- 1/4 cup whiskey (or rum/brandy)
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How to Make Boozy Bon Bons
- Combine the whiskey (or rum/brandy) with the corn syrup (or golden syrup) in a shallow dish.
- Dip each wafer briefly into the whiskey mixture, ensuring it's lightly coated but not soggy.
- Place the soaked wafers in a single layer on a baking sheet lined with parchment paper.
- Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread a thin layer of melted chocolate over each soaked wafer.
- Top with a second wafer, pressing gently to adhere.
- Drizzle the remaining melted chocolate over the top of each bon bon.
- Sprinkle with optional festive sprinkles or chopped nuts.
- Refrigerate for at least 70 minutes to allow the chocolate to set completely.
- Store in an airtight container in the refrigerator. For extra festive flair, store in a decorated mason jar!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
2g
Carbs
2g