Boozy Bon Bons Recipe

Indulge in these irresistible Boozy Bon Bons, a cherished Christmas tradition! This recipe, passed down through the years, features melt-in-your-mouth wafers soaked in rich whiskey (or rum/brandy for variation), layered with creamy chocolate and a touch of festive flair. Perfect for gifting or enjoying by the fireside, these boozy delights are a holiday must-have. Easily adaptable for UK cooks using digestive biscuits and golden syrup.

Prep Time 45 mins
Cook Time 70 mins
Calories 59.6 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Boozy Bon Bons 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Boozy Bon Bons

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How to Make Boozy Bon Bons

  1. Combine the whiskey (or rum/brandy) with the corn syrup (or golden syrup) in a shallow dish.
  2. Dip each wafer briefly into the whiskey mixture, ensuring it's lightly coated but not soggy.
  3. Place the soaked wafers in a single layer on a baking sheet lined with parchment paper.
  4. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Spread a thin layer of melted chocolate over each soaked wafer.
  6. Top with a second wafer, pressing gently to adhere.
  7. Drizzle the remaining melted chocolate over the top of each bon bon.
  8. Sprinkle with optional festive sprinkles or chopped nuts.
  9. Refrigerate for at least 70 minutes to allow the chocolate to set completely.
  10. Store in an airtight container in the refrigerator. For extra festive flair, store in a decorated mason jar!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

2g

Carbs

2g

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