Ingredients for My Favorite Turkey Recipe
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How to Make My Favorite Turkey Recipe
- Preheat oven to 325°F (165°C).
- Pat a 12-14 pound turkey dry with paper towels.
- Gently loosen the skin over the breast and legs.
- Prepare the herb butter (see ingredients): spread evenly under the skin and over the entire turkey.
- Stuff the turkey cavity loosely with your favorite stuffing (recipe not included).
- Place the turkey in a roasting pan.
- Add 1 cup of chicken broth to the bottom of the roasting pan.
- Roast for 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Baste the turkey every 30 minutes with pan juices.
- Let the turkey rest for at least 30 minutes before carving.
- Carve and serve with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
2g
Fat
128g
Carbs
0g