Ingredients for Best Creamed Turkey With Thyme Biscuits
- Turkey
- Milk
- 1/4 cup dry sherry
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- Dried Thyme
- 1/2 teaspoon salt
- Ground Black Pepper
- Bisquick
- 1/4 teaspoon black pepper
- White Cheddar Cheese
- Fresh Parsley
How to Make Best Creamed Turkey With Thyme Biscuits
- Preheat oven to 400°F (200°C). Prepare the biscuits according to the recipe below.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 cup chopped onion and cook until softened, about 5 minutes.
- Add 2 cups cooked turkey, cut into bite-sized pieces, and cook for another 3 minutes.
- Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups chicken broth, ensuring no lumps form.
- Add 1/2 cup heavy cream, 1/4 cup dry sherry, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer, stirring occasionally.
- Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened to your desired consistency.
- Serve the creamed turkey over the warm thyme biscuits. Garnish with fresh thyme sprigs (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
40g
Fat
85g
Carbs
22g
