Forktionary

Best Creamed Turkey With Thyme Biscuits Recipe

Say goodbye to heavy gravy and hello to creamy, dreamy creamed turkey! This recipe elevates the classic comfort food with a secret weapon: homemade thyme biscuits. My mom's recipe, perfected with a touch of sherry wine for a warm, sophisticated flavor, guarantees a dish that's both comforting and impressive. Get ready for the best creamed turkey you've ever tasted!

Prep Time 20 mins
Cook Time 60 mins
Calories 706.8 kcal
Protein 31g
Rating 4.3 (8 Reviews)
Best Creamed Turkey With Thyme Biscuits 104

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Creamed Turkey With Thyme Biscuits

  • 2 cups cooked turkey
  • 1 1/2 cups milk
  • 1/4 cup dry sherry
  • 1/4 cup all-purpose flour
  • 10 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 1/4 cups Bisquick baking mix
  • 1/4 teaspoon black pepper
  • not used in this recipe
  • not used in this recipe
  • 1 cup chopped onion
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • optional fresh thyme sprigs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Creamed Turkey With Thyme Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Best Creamed Turkey With Thyme Biscuits

  1. Preheat oven to 400°F (200°C). Prepare the biscuits according to the recipe below.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 cup chopped onion and cook until softened, about 5 minutes.
  3. Add 2 cups cooked turkey, cut into bite-sized pieces, and cook for another 3 minutes.
  4. Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
  5. Gradually whisk in 2 cups chicken broth, ensuring no lumps form.
  6. Add 1/2 cup heavy cream, 1/4 cup dry sherry, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer, stirring occasionally.
  7. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened to your desired consistency.
  8. Serve the creamed turkey over the warm thyme biscuits. Garnish with fresh thyme sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

117 g

Sugar

40g

Fat

85g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Turkey Inexpensive Meat