Ingredients for Apple And Turkey Meatballs
- Ground Turkey
- 1/2 cup finely chopped onion
- Fresh Breadcrumbs
- 1/2 cup finely diced apple (peeled and cored)
- 1 large egg
- 1 tsp dried thyme
- Flour, for coating hands
- Vegetable Oil
How to Make Apple And Turkey Meatballs
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 lb ground turkey, 1/2 cup finely chopped onion, 1/2 cup breadcrumbs, 1/2 cup finely diced apple (peeled and cored), 1 large egg, and 1 tsp dried thyme.
- Lightly coat your hands with flour to prevent sticking. Roll the mixture into 24 small meatballs.
- Place meatballs on a baking sheet lightly coated with cooking spray or olive oil.
- Bake for 15 minutes, then flip the meatballs and bake for an additional 15 minutes, or until cooked through and golden brown.
- Serve immediately. These meatballs are great on their own or with a side of steamed vegetables.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
8g
Carbs
1g
