My Most Favorite Brownies Recipe

Indulge in the ultimate chocolate experience with these intensely moist and fudgy brownies! Adapted from Doris Schechter's beloved dessert cookbook, this recipe is the result of countless experiments, perfected to achieve the perfect candy-like texture. Get ready for a brownie so rich and decadent, it'll become your new favorite.

Prep Time 20 mins
Cook Time 50 mins
Calories 502.6 kcal
Protein 11g
Rating 5.0 (2 Reviews)
My Most Favorite Brownies 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Most Favorite Brownies

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How to Make My Most Favorite Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
  3. Add the granulated sugar and brown sugar to the melted chocolate mixture. Beat until combined.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in the chocolate chips.
  8. Pour the batter into the prepared pan and spread evenly.
  9. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. Let the brownies cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

182g

Fat

59g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Oven Holiday Event Kid Friendly Kosher Picnic Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Gifts Low Sodium Comfort Food Valentines Day Low In Something Taste Mood To Go Equipment Number Of Servings