Ingredients for Chocolate Truffle Brownie Cups
- Betty Crocker Fudge Brownie Mix
- Water as indicated on the brownie mix box
- Vegetable Oil
- Eggs as indicated on the brownie mix box
- 1/2 cup heavy whipping cream
- Semisweet Baking Chocolate
- Chocolate Sprinkles
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How to Make Chocolate Truffle Brownie Cups
- Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
- In a large bowl, combine brownie mix (refer to ingredient list for specific amount), water (refer to ingredient list), oil (refer to ingredient list), and eggs (refer to ingredient list). Stir until well blended.
- Using a medium cookie scoop, fill each muffin cup ¾ full with batter.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownie cups cool completely in the tin before glazing.
- **To make the glaze:** In a small saucepan, heat whipping cream (refer to ingredient list) over low heat until hot but not boiling.
- Remove from heat and stir in chocolate chips (refer to ingredient list) until melted and smooth.
- Let the glaze stand for about 15 minutes to slightly thicken.
- Spoon the glaze over the cooled brownie cups and garnish with sprinkles (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
10g
Carbs
3g
