My Nanna's Stove Top Rice Pudding Rice Custard Recipe

Name: My Nanna's Stove Top Rice Pudding Rice Custard
Prep time: 5 min
Cook time: 47 min
Total time: 52 min
Yield: Serves 1 or more
Ingredients: Rice; Milk; Heavy Cream; Vanilla; Sugar; Cinnamon

A comforting and creamy stovetop rice pudding recipe, passed down through generations! This nostalgic dessert is incredibly versatile: enjoy it warm with stewed apples or ice cream, or chilled for a refreshing treat. Easy to customize with sultanas and perfect for picky eaters (or anyone with a sweet tooth!). Learn my Nanna's secret to a perfectly smooth, creamy texture.

Prep Time 5 mins

Cook Time 47 mins

Calories 347.6 kcal

Protein 11g

Rating 5.0 (1 Reviews)

My Nanna's Stove Top Rice Pudding Rice Custard

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Nanna's Stove Top Rice Pudding Rice Custard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this My Nanna's Stove Top Rice Pudding Rice Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make My Nanna's Stove Top Rice Pudding Rice Custard

In a heavy-based saucepan, combine 1 cup Arborio rice, 4 cups whole milk, 1 (14 ounce) can sweetened condensed milk, 1/4 teaspoon salt, and 1/2 teaspoon vanilla extract. If using, add 1/2 cup sultanas now.
Cook over low-medium heat for 35-45 minutes, stirring frequently to prevent sticking and achieve your desired rice texture. Do not let it boil.
Remove from heat. If adding sultanas, stir them in now. Stir in 1/4 teaspoon ground cinnamon.
If refrigerating, let cool slightly before covering tightly with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
Serve warm (with stewed apples or ice cream) or cold. Add an extra sprinkle of cinnamon on top, if desired.