My Welcome To Maine Fall Pumpkin Jam Recipe

Capture the essence of a Maine fall with this delicious pumpkin jam recipe! Made with sweet sugar pumpkins or milk pumpkins (for a unique twist!), this recipe is perfect for canning and adds a delightful homemade touch to your autumn season. Imagine spreading this vibrant jam on warm scones, toast, or using it as a delicious canned pumpkin substitute in your favorite fall recipes. This isn't your average pumpkin puree – it's a taste of New England's autumn harvest, bursting with flavor and perfect for gifting or enjoying yourself.

Prep Time 30 mins
Cook Time 160 mins
Calories 58.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
My Welcome To Maine Fall Pumpkin Jam 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Welcome To Maine Fall Pumpkin Jam

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How to Make My Welcome To Maine Fall Pumpkin Jam

  1. Wash and peel the pumpkins. Cut into chunks and remove seeds.
  2. In a large pot, combine pumpkin chunks, sugar, lemon juice, and spices. Bring to a boil, stirring frequently.
  3. Reduce heat and simmer for approximately 1 hour and 15 minutes, or until the mixture has thickened and reached the desired consistency. Stir frequently to prevent sticking.
  4. Prepare your canning jars by sterilizing them in boiling water for at least 10 minutes. Keep hot until ready to use.
  5. Ladle the hot jam into the sterilized jars, leaving ½ inch headspace.
  6. Wipe the rims of the jars clean, place lids and rings on top, and tighten fingertip tight.
  7. Process the jars in a boiling water bath for 10 minutes (adjust time based on your altitude – consult a canning guide for specific instructions).
  8. Remove jars and let cool completely. You should hear a ‘pop’ as the jars seal. Check seals by pressing the center of each lid; if it doesn’t flex, it’s sealed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

0g

Carbs

5g