Ingredients for Mysterious Orange Red Chili Sauce
- Vegetable Oil
- 2 tablespoons chili powder
- 1 cup fresh orange juice
- 1 teaspoon ground cumin
- 1 tablespoon honey (optional)
- Lime Juice
- Dark Chocolate
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How to Make Mysterious Orange Red Chili Sauce
- Heat 1 tablespoon of olive oil in a small saucepan over medium-high heat until shimmering.
- Add 2 tablespoons of chili powder to the hot oil and stir until a smooth paste forms.
- Cook, stirring occasionally, until the mixture begins to bubble around the edges (about 1 minute).
- Pour in 1 cup of fresh orange juice and stir to combine.
- Add 1 teaspoon ground cumin, 1 tablespoon honey (optional), and 1 tablespoon lime juice (optional). Bring to a boil, then cover and simmer for 5 minutes.
- Uncover the saucepan and continue to boil, stirring occasionally, until the sauce transforms from burnt orange to red-orange, then to a deep brick red. The sauce should reduce by approximately half. This will take about 10-12 minutes.
- Reduce heat to low.
- If using, stir in 1 ounce of dark chocolate (finely chopped) while the sauce is still hot but not bubbling.
- Test for doneness: Dip a cold spoon into the sauce. If it drips slowly, it's ready! If it drips quickly, continue to simmer until thickened.
- Serve immediately or refrigerate for later use.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
5g
Carbs
4g