Ingredients for Mystery Pecan Pie
- Eggs
- 1 cup granulated sugar
- Light Corn Syrup
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 teaspoon salt
- 1 large egg
- 9 Inch Deep Dish Pie Crust
- Pecans
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How to Make Mystery Pecan Pie
- Preheat oven to 350°F (175°C).
- **Prepare the Topping:** In a medium bowl, combine all topping ingredients (see ingredient list for measurements) until thoroughly mixed.
- Set the topping aside.
- **Prepare the Filling:** In a separate medium bowl, beat together the cream cheese, sugar, salt, vanilla extract, and egg until smooth and creamy.
- Pour the creamy filling into your prepared pie crust.
- Evenly sprinkle the chopped pecans over the filling.
- Carefully pour the prepared topping over the pecans.
- Bake for 45-55 minutes, or until the filling is set and the topping is golden brown. A knife inserted near the center should come out clean.
- Let cool completely before slicing and serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
152g
Fat
60g
Carbs
27g
