Ingredients for Nacho French Fries
- Frozen French Fries
- Green Onions
- Cheddar Cheese
- Imitation Bacon Bits
- Sour Cream
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How to Make Nacho French Fries
- Preheat your oven to 400°F (200°C).
- Wash and cut 2 lbs of potatoes into your favorite french fry shape.
- Toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- While the fries are baking, prepare your nacho toppings. In a medium bowl, combine 1 cup of shredded cheddar cheese, 1/2 cup of shredded Monterey Jack cheese, 1/4 cup of chopped jalapenos, 1/4 cup of chopped red onions, and 1/4 cup of your favorite salsa.
- Once the fries are cooked, transfer them to a large bowl and pour the nacho cheese mixture over them. Gently toss to coat.
- Serve immediately and enjoy your incredibly delicious Nacho French Fries!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
4g
Fat
42g
Carbs
21g
