Ingredients for Nacho Potato Slices For Two
- 2 medium-sized russet potatoes
- 2 tablespoons chopped green onions
- 1 tablespoon chopped green bell pepper
- 2 tablespoons nacho cheese sauce
- 1/2 cup shredded cheddar cheese
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How to Make Nacho Potato Slices For Two
- Scrub 2 medium-sized russet potatoes thoroughly.
- Trim the ends of the potatoes.
- Cut potatoes into 3/8-inch thick slices.
- Lightly grease a small (approximately 8x8 inch) baking dish. Arrange potato slices, placing smaller slices in the center to ensure even cooking.
- Sprinkle evenly with 2 tablespoons chopped green onions and 1 tablespoon chopped green bell pepper.
- Cover the dish with a vented lid or microwave-safe plastic wrap, leaving some space for steam to escape.
- Microwave on high for 4-6 minutes, or until almost tender. If your microwave doesn't have a turntable, rotate the dish halfway through cooking.
- Drizzle 2 tablespoons of your favorite nacho cheese sauce over the potato slices.
- Sprinkle 1/2 cup shredded cheddar cheese (or your preferred nacho cheese blend) over the sauce.
- Microwave uncovered for 60-90 seconds, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
10g
Carbs
6g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Appetizers Lunch Snacks Eggs Dairy Potatoes Vegetables Canadian Easy Microwave Cheese Dietary Spicy Ontario Taste Mood Equipment Number Of Servings Presentation Served Hot
