Baked In Oven Garlic Potato Wedges Recipe

Crispy, golden potato wedges baked to perfection! This recipe is a family favorite, a healthier and tastier alternative to store-bought fries. Garlic-infused and perfectly seasoned, these wedges are irresistible for kids and adults alike. Get ready for crispy outsides and fluffy insides – the ultimate oven-baked potato experience!

Prep Time 15 mins
Cook Time 45 mins
Calories 97.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Baked In Oven Garlic Potato Wedges 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked In Oven Garlic Potato Wedges

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How to Make Baked In Oven Garlic Potato Wedges

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut 2 lbs of potatoes into even-sized wedges.
  3. In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Make sure the potatoes are evenly coated.
  4. Arrange the potato wedges in a single layer on a large baking sheet. Avoid overcrowding for optimal crispness.
  5. Bake for 20 minutes, then flip the wedges and bake for an additional 10-15 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
  6. Remove from oven and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

1g

Carbs

6g