Ingredients for Baked In Oven Garlic Potato Wedges
- 2 lbs potatoes
- 2 tablespoons olive oil
- Minced Garlic Clove
- Dried Oregano
- Dried Parsley
- 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Crushed Red Pepper Flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
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How to Make Baked In Oven Garlic Potato Wedges
- Preheat your oven to 400°F (200°C).
- Wash and cut 2 lbs of potatoes into even-sized wedges.
- In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Make sure the potatoes are evenly coated.
- Arrange the potato wedges in a single layer on a large baking sheet. Avoid overcrowding for optimal crispness.
- Bake for 20 minutes, then flip the wedges and bake for an additional 10-15 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- Remove from oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
1g
Carbs
6g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Potatoes Vegetables American Southern United States Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Taste Mood From Scratch
