Ingredients for Baked In Oven Garlic Potato Wedges
- 2 lbs potatoes
- 2 tablespoons olive oil
- Minced Garlic Clove
- Dried Oregano
- Dried Parsley
- 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Crushed Red Pepper Flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
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How to Make Baked In Oven Garlic Potato Wedges
- Preheat your oven to 400°F (200°C).
- Wash and cut 2 lbs of potatoes into even-sized wedges.
- In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Make sure the potatoes are evenly coated.
- Arrange the potato wedges in a single layer on a large baking sheet. Avoid overcrowding for optimal crispness.
- Bake for 20 minutes, then flip the wedges and bake for an additional 10-15 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- Remove from oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
1g
Carbs
6g